Curried Chicken Salad10
Curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.
Herbed Roast Chicken Salad8
The KenDor Farms’ organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.
Root Vegetable Salad7
Roasted beets, roasted Weiser Family Farms carrots and chèvre on a bed of Kenter Canyon Farms mixed greens, with balsamic vinaigrette.
Early-season tomatoes, fresh mozzarella, fresh basil, Adams Ranch olive oil
Sandwiches and a Side
Choose one side or a cup of soup to accompany your sandwich.
Fried Egg Reuben11
One farm egg, fried, served on a bed of house made sauerkraut with Russian dressing and topped with swiss cheese, between two toasted slices of Village Bakery 12-grain.
Scrambled Egg Bánh Mì10
Scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette.
Fried Egg & Spicy Tapenade10
One farm egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and Swiss cheese between two toasted slices of Village Bakery sourdough.
Our delicious tuna salad, Tamai Farms tomato and cheddar on 12-grain, grilled.
KenDor Farms' organic free-range chicken with house made marinara & parmesan on baguette.
Tuna Salad Sandwich9
Albacore tuna, mayonnaise with vegetables, Kenter Canyon greens and tomato on Village Bakery 12-grain bread.
Chicken Salad Sandwich11
KenDor Farms roast chicken breast makes a unique and delightful chicken salad. On toasted Village Bakery sourdough with lettuce and tomato.
Served with salsa and sour cream.
Smoked Cheddar, Chicken and Onion Quesadilla7
Chicken, onions and a mixture of regular and smoked cheddar cheese. A classic!
Spicy Greens Quesadillas6
Fresh Farmers' Market Greens sauteed with a pinch of cayenne, with cheddar cheese on a whole-wheat tortilla that makes for a tasty and seasonal combination.
Soup of the Day - Roasted Potato & AsparagusCup (6oz) 4 OR Bowl (10oz) 6
Roasted farmers’ market potatoes, spring asparagus, chicken stock, cream
Sliced fresh cucumbers and onions in a rice wine vinaigrette.
Organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.
Fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.
Seasonal greens sautéed with garlic oil and finished with a touch of lemon juice.
Feta Waldorf Salad4
The classic: apples, celery and walnuts in a creamy tart dressing with feta.
Seasonal fruit tossed with citrus juice, brown sugar.
Ice Tea (16oz -1.5) / Green Ice Tea (16oz-2) / Coffee (12oz - 2.5) (16oz – 3)
Freshly Baked Cookies1.5
Oatmeal & Raisin