Weekday Menu

Salads

• Curried Chicken Salad

  10

  Curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.

• Herbed Roast Chicken Salad

  8

  The KenDor Farms’ organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.

• Root Vegetable Salad

  7

  Roasted beets, roasted Weiser Family Farms carrots and chèvre on a bed of Kenter Canyon Farms mixed greens, with balsamic vinaigrette.

• Caprese Salad

  6

  Early-season tomatoes, fresh mozzarella, fresh basil, Adams Ranch olive oil

Sandwiches and a Side

Choose one side or a cup of soup to accompany your sandwich.

• Fried Egg Reuben

  11

  One farm egg, fried, served on a bed of house made sauerkraut with Russian dressing and topped with swiss cheese, between two toasted slices of Village Bakery 12-grain.

• Scrambled Egg Bánh Mì

  10

  Scrambled eggs with a daikon/carrot spicy pickle, aioli and cilantro on toasted baguette.

• Fried Egg & Spicy Tapenade

  10

  One farm egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and Swiss cheese between two toasted slices of Village Bakery sourdough.

• Tuna Melt

  10

  Our delicious tuna salad, Tamai Farms tomato and cheddar on 12-grain, grilled.

• Chicken Parmigiana

  9

  KenDor Farms' organic free-range chicken with house made marinara & parmesan on baguette.

• Tuna Salad Sandwich

  9

  Albacore tuna, mayonnaise with vegetables, Kenter Canyon greens and tomato on Village Bakery 12-grain bread.

• Chicken Salad Sandwich

  11

  KenDor Farms roast chicken breast makes a unique and delightful chicken salad. On toasted Village Bakery sourdough with lettuce and tomato.

Quesadillas

Served with salsa and sour cream.

• Smoked Cheddar, Chicken and Onion Quesadilla

  7

  Chicken, onions and a mixture of regular and smoked cheddar cheese. A classic!

• Spicy Greens Quesadillas

  6

  Fresh Farmers' Market Greens sauteed with a pinch of cayenne, with cheddar cheese on a whole-wheat tortilla that makes for a tasty and seasonal combination.

Soups

• Soup of the Day - Roasted Potato & Asparagus

  Cup (6oz) 4 OR Bowl (10oz) 6

  Roasted farmers’ market potatoes, spring asparagus, chicken stock, cream

Sides

• Cucumbers

  4

  Sliced fresh cucumbers and onions in a rice wine vinaigrette.

• Coleslaw

  4

  Organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.

• House Salad

  4

  Fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.

• Sautéed Greens

  5

  Seasonal greens sautéed with garlic oil and finished with a touch of lemon juice.

• Feta Waldorf Salad

  4

  The classic: apples, celery and walnuts in a creamy tart dressing with feta.

• Fruit Salad

  4

  Seasonal fruit tossed with citrus juice, brown sugar.

Beverages

• Ice Tea (16oz -1.5) / Green Ice Tea (16oz-2) / Coffee (12oz - 2.5) (16oz – 3)

Sweets

• Freshly Baked Cookies

  1.5

  Oatmeal & Raisin