Curried Chicken Salad10
Curried chicken salad (free-range chicken, curried mayonnaise, coconut, almonds, raisins, celery and onions) with mixed lettuces and fennel in a citrus vinaigrette.
Herbed Roast Chicken Salad9
The KenDor Farms’ organic free-range chicken is featured alongside tomatoes, shredded carrot, avocado and fresh greens, with an avocado-ranch dressing.
Root Vegetable Salad7
Roasted beets, roasted Weiser Family Farms carrots and chèvre on a bed of Kenter Canyon Farms mixed greens, with balsamic vinaigrette.
Asian Noodle Salad9
Whole-wheat pasta sautéed with baby spinach, bok choy, shredded carrots, sliced almonds, green onion and ginger with a zesty house-made dressing.
Sandwiches and a Side
Choose one side or a cup of soup to accompany your sandwich.
Smoked Chicken Salad Sandwich11
Applewood smoked KenDor Farms chicken makes a unique and delightful chicken salad. On toasted Village Bakery sourdough with lettuce and tomato.
Fried Egg & Spicy Tapenade10
One farm egg on a bed of tapenade spiced with our fermented pepper mash, aioli, and Swiss cheese between two toasted slices of Village Bakery sourdough.
Our delicious tuna salad, Tamai Farms tomato and cheddar on 12-grain, grilled.
KenDor Farms' organic free-range chicken with house made marinara & parmesan on baguette.
Tuna Salad Sandwich9
Albacore tuna, mayonnaise with vegetables, Kenter Canyon greens and tomato on Village Bakery 12-grain bread.
Peach Chutney & Cheddar Sandwich9
Fresh market peaches & plums make up this sweet & mildly spicy chutney, with melted cheddar cheese on Village Bakery bread.
Grilled Portobello Mushroom Sandwich **Vegan**11
LA Funghi Portobello mushroom topped with a garlic, rosemary, & white bean puree and mixed greens. Served on a Village Bakery bun.
Pulled BBQ Chicken Sandwich12
Sweet & tangy BBQ smoked chicken topped with Farmer's Kitchen coleslaw on a Village Bakery challah bun.
Served with salsa and sour cream.
Not too sweet pumpkin butter, onions and white cheddar make a tasty and seasonal combination.
Smoked Cheddar, Chicken and Onion Quesadilla7
Chicken, onions and a mixture of regular and smoked cheddar cheese. A classic!
Sautéed squash, zucchini, bell peppers, mushrooms, and onions with mozzarella cheese
Lentil & Coconut Soup w/ Gremolata (Vegan)Cup (6oz) 4 OR Bowl (10oz) 6
Sliced fresh cucumbers and onions in a rice wine vinaigrette.
Organic cabbage marinated in a red wine vinaigrette and finished with a little ranch dressing.
Fresh mixed greens, shredded carrot, season vegetables & balsamic vinaigrette.
Seasonal greens sautéed with garlic oil and finished with a touch of lemon juice.
Spinach, Feta & Walnut Salad4
Fresh baby spinach, candied walnuts and salty feta cheese are paired with a balsamic vinaigrette.
Seasonal fruit tossed with citrus juice, brown sugar.
Farmers’ Market broccoli sautéed with onions in sesame oil, topped with slivered almonds
Cherry Tomato & Feta Salad4
Cherry tomatoes, cucumbers, red onion, and feta tossed in white wine vinegar.
Traditional Iced Tea (16oz - 1.5), Green Iced Tea (16oz - 2), Organic Coffee (12oz - 2.5) (16oz – 3)
Freshly Baked Cookies1.5