If you’ve been to our Sunday Hollywood Farmers’ Market lately, you may have marveled at juicy peaches, fragrant melons, tomatoes of all colors and sizes, and all the other delicious produce gracing the tables in abundance. Naturally, The Farmer’s Kitchen is having fun using the bounty of the season in the menu. Sourced this week from the HFM, we are featuring menu items that will include fresh market produce, such as:
-Peaches from Regier Farms (Dinuba)
-Heirloom tomatoes from Tutti Frutti (Lompoc)
-Fresh herbs from Kenter Canyon and Anna’s Farm (both from Ventura County)
-Corn, bell peppers and cucumbers from Underwood Farms (Somis)
-Zucchini and spicy peppers from South Central Farms (Buttonwillow)
Stop by to see what The Farmer’s Kitchen is cooking up.
The Farmer’s Kitchen is open for lunch Tuesday-Friday, 11am-3pm, and open for Breakfast & Lunch service every Sunday 7:30am-2pm.